High energy biscuits are light, nutritious and easy to transport. That’s why WFP often distributes them in the early days of an emergency.
ROME — High energy biscuits – or HEBs as they’re known in the humanitarian world – are an ideal form of food assistance in the immediate aftermath of a natural disaster such as the earthquake in Haiti.
They contain vitamins, minerals and other micronutrients along with a dose of energy, which helps give disaster victims the strength they need to steer through the crisis. In addition, because they require no cooking, they provide an immediate solution to food needs.
The global High Energy Biscuits market was xx million US$ in 2018 and is expected to xx million US$ by the end of 2025, growing at a CAGR of xx% between 2019 and 2025.
This report studies the High Energy Biscuits market size (value and volume) by players, regions, product types and end industries, history data 2014-2018 and forecast data 2019-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter’s Five Forces Analysis.
Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of High Energy Biscuits in these regions, from 2014 to 2025, covering
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia and Turkey etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil etc.)
Middle East and Africa (Egypt and GCC Countries)
The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include
Campbell Soup Company
The Kellogg Company
Dali Food Group
Brutons Biscuit Company
Ulker Biskuvi Sanayi
United Biscuits Company
The Hershey Company
Market Size Split by Type
By the product type, the market is primarily split into
450~1000 kilocalories per 100 grams
>1000 kilocalories per 100 grams
By the end users/application, this report covers the following segments
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